Mann Packing,
Produce
California
"North Star Ice Equipment's sales, service and parts are crucial to our success in the ice manufacturing processes at Mann Packing. We value North Star as a vendor since 1979."
-Steve Firth, Mann Packing
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Morro Bay,
Seafood
California
North Star's flake ice maker helps fishermen in California get ready for salmon season
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Panama Canal,
Concrete Cooling
panama canal
North Star Ice Equipment provides concrete cooling equipment for the expansion of the Panama Canal and construction of a new set of locks.
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F/V Faxi,
Seafood
Iceland
The world's largest onboard liquid ice system was installed by North Star Ice Equipment on the Icelandic super seiner Faxi. The boat is owned by Faxi Mjøl, part of the Grandi company and one of Iceland's largest fishing enterprises.
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Avícola La Guasima,
Meat & Poultry
Venezuela
Avícola La Guasima, a Venezuelan poultry processing company, found North Star flake ice to be the right type of ice for their operation.
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AMRISA Ice Market,
Seafood
Chile
Built in Puerto Montt, the IceMarket, SA ice plant was designed to produce and deliver high quality flake ice to salmon farms, taking special care regarding sanitation.
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F/V Harfn Svenbjarnarson,
Seafood
Iceland
North Star Ice Equipment is a popular choice for Iceland's leading fishing companies. The most recent North Star system was installed on the whitefish freezer trawler Hrafn Sveinbjarnarson.
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Salmones Pacific Sur,
Seafood
Chile
"We chose North Star equipment because we saw them in other factories and it was demonstrated that they are the best."
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Sea Harvest Benefits from North Star Liquid Ice,
Seafood
South Africa
Sea Harvest, a leading processor of hake in South Africa, has been enjoying the benefits of its new North Star liquid ice system. The company reports that the North Star system has improved the efficiency of their cold chain and the quality of their seafood...
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Salmo America,
Seafood
Chile
In Puerto Montt, Chile, the 60,000 square foot Salmoamerica salmon processing plant turns out 15,000 tons of fresh and frozen salmon per year, principally boneless fillets of Atlantic salmon which are shipped fresh by air to U.S. and South American markets.
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